Coffee Scrumptious Drinks and Treats
By Betty Rosbottom
Photographs by Lara Hata
Every day, millions search for The Perfect Cup of Coffee in cafés, diners, and kitchens around the world. Here, coffee guru Betty Rosbottom offers easy-to-follow recipes guaranteed to please anyone who takes delight in sampling, sipping, and serving exquisite coffee concoctions. Mornings are brighter with a hot Café au Lait, and a homemade Cappuccino takes the frost right out of a cold day. A chic Caffè Macchiato is sure to spice up the night, and for something sweet, an Old-Fashioned Coffee Soda topped with whipped cream should do the trick. Aromatic, delicious—and addictive—nothing satisfies like a good old cup o' Joe.
The author of The Big Book of Backyard Cooking and Waffles, Betty Rosbottom writes a syndicated column, "That's Entertaining," for Tribune Media Services. She lives in Amherst, Massachusetts.
Lara Hata is a freelance Bay-Area photographer whose work includes The Perfect Scoop.
2007 / 96 pp / 24 color photographs / 0811860566 / hc / $14.95