Pancakes & Waffles
By Lou Seibert Pappas
Photographs by Victoria Pearson
Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday mornings-on-the-go. Going beyond the usual, with suggestions for everything from blinis to crêpes, this collection also provides mouthwatering inspiration for whipping up fare right on through to dinner: Enjoy Buckwheat Pancakes topped with chèvre, smoked salmon, and fresh dill at brunch; Potato-Chive Pancakes for a savory supper side dish; or crêpes bursting with fresh berries for the sweetest of sweet endings. Any way you stack 'em, Pancakes & Waffles tastes just right.
Lou Pappas is the author of Biscotti (0-8118-0095-4), Crêpes (0-8118-1696-6), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.
Victoria Pearson is a Los Angeles–based photographer. Her photographs have appeared in Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), Vegetarian Appetizers (0-8118-2966-9), The Cheese Course (0-8118-2541-8), and Fresh from the Farmers' Market (0-8118-1393-2).
2005 / 96 pp / 24 color photographs / 0811845516 / pb / $14.95